Thyme is a herb that has medical and culinary uses that have made it one of the most loved herbs.
The thyme plant was used in ancient times to give an aromatic flavor to cheese and liqueurs and was also said to bring courage to the bearer and was a welcome gift to warriors.
Thyme has its origins in the Mediterranean region explaining why it is best described as having the smell of summer. So what does thyme taste like? Well, thyme can be best described as having a sharp minty flavor with a hint of sweetness and is also a little bit peppery.
Thyme pairs well with basil, oregano, rosemary, cardamon, coriander, parsley, cumin, and ginger. If you do not have thyme in your pantry, the best thyme substitutes can be fresh or dry herbs such as oregano, marjoram, or savory. Just note that different amounts in comparison to the previously intended thyme will be used as these substitutes bring their own flavors.
Where to get thyme from
So where is the best place for you to get your thyme? Fresh thyme can be procured from your local farmer’s market or you can decide to grow it in your kitchen garden. You can grow thyme from thyme seeds or from cuttings though cuttings are more favored because the seeds grow slowly and unevenly.
Growing thyme in your garden is beneficial as it repels pests and attracts pollinators to its flowering plant. Thyme is best grown in well-drained soil in full sun although some varieties do grow well in lawns with gravel, pots, or crack on pavements.
The best time to harvest thyme is in the morning just after the dew has dried. Harvesting thyme is done by cutting off the top five or six inches of growth from the top. Harvested fresh thyme can be stored in the refrigerator by wrapping it lightly in plastic or by drying it by placing fresh thyme on a tray in a well-ventilated warm area. Once dry, they can be stored in an airtight container and be used over a period of one to three years.
Thyme adds a gentle flavor to your food and you can use a whole sprig or just the leaves while cooking depending on the food you are cooking. With thyme added you can be sure to enjoy your food’s taste as this herb is one of a kind. Thyme goes very well on soups, stews, chicken, fish, lamb, meats, and potatoes.
Benefits of using thyme
- Lowering blood pressure as it is a good substitute for salt in your diet. Eating too much salt can make it harder for your kidneys to eliminate fluid which ends up building in your system and increases your blood pressure.
- Thyme through its essential oil can be used effectively to destroy the fungus in the body which is responsible for yeast infections in the mouth and vagina.
- Thyme oil can be used to combat low mold concentrations as it holds many fungicidal properties.
